Desserts

Crème brulé  8.50
Trio van sorbets 9.50
Stuffed profiteroles/ pistache icecream/ hot chocolatsauce  9.50
Soufflé glacé with Grand-marnier 9.50
Dame blanche/ hot chocolatsauce   9.50
Coupe Bresilienne 9.50
Cheesecake/ speculoos/ red fruits coulis 9.50
Coupe strawberry (season) 9.50
Coupe kolonel/ lemon sorbet/ wodka  9,50
Sabayon with vanilla icecream and Grand-Marnier (2 pers)  P/P 11.00