| Gratinated fishcasserole of the Northsea | € 24.00 |
| Baked Danish codfilet with sun-dried tomatos, basil pesto | € 25.50 |
| Scampis with garlic butter | € 24.00 |
| Scampis with diable sauce | € 24.50 |
| Scampis, vegetables slightly spicy in the wok | € 24.50 |
| Baked Seadevil, mashed potato with leek and cocos-curry cream | € 26.50 |
| Brillfilet, smashed potato with sundried tomato, springonion and grey Ostend scrimps | € 27.50 |
| Dover Sole (± 450 gr) baked in "Diksmude" butter | € 32.00 |
| Poched Dover-sole “Ostend way’, mussels, cream, mushroom and grey shrimps | € 35.00 |
| Bouillabaisse (min 2 pers) | € 36.50 |
With all our dishes french fries, croquettes, rice or mashed patatos are included.