Starters

Ostend fish-soup, rouille, croutons and gruyère € 14.00
Scampis with garlic butter € 14.00
Scampis with a diablesauce  € 14.00
6 Zealand-oysters creuses n°2 (season) € 16.00
Homemade shrimp croquettes € 17.50
Carpaccio, filet pur, ruccola, basil pesto, parmesan € 15.50
Baked scallops, chicory, sauce with chablis-wine € 18.00

Salade with smoked eel, scottish smoked salmon, carpaccio of scallops,
grey shrimps and a vinaigrette of passionfruit.

 € 16.50