| Ostend fish-soup, rouille, croutons and gruyère | € 14.00 |
| Scampis with garlic butter | € 14.00 |
| Scampis with a diablesauce | € 14.00 |
| 6 Zealand-oysters creuses n°2 (season) | € 16.00 |
| Homemade shrimp croquettes | € 17.50 |
| Carpaccio, filet pur, ruccola, basil pesto, parmesan | € 15.50 |
| Baked scallops, chicory, sauce with chablis-wine | € 18.00 |
|
Salade with smoked eel, scottish smoked salmon, carpaccio of scallops, |
€ 16.50 |